Keto Cheddar Biscuits

These are great with any meal, and simple to mix and bake.

Ingredient List

  • 3 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 2 eggs
  • 2 cups almond flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup heavy cream
  • 1 tablespoon melted butter


  • 2 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon Nutritional Yeast


  1. Preheat oven to 350 degrees.
  2. In a mixing bowl combine the softened cream cheese & cheddar cheese. Whisk eggs and mix into cheeses. Mix until cream cheese is smooth with no clumps.
  3. Thoroughly mix in the heavy cream and melted butter.
  4. Add almond flour, baking powder & salt.
  5. Stir until combined. Do not overmix or biscuits will be tough.
  6. Chill the dough 10-15 minutes.
  7. Using a small cookie or ice cream scoop spoon the biscuits out onto a greased or lined baking sheet.
  8. Lightly flatten each biscuit.
  9. Bake 13-15 minutes until golden, rotating pans 1/2 way through.
  10. Brush melted butter onto biscuits. Mix garlic powder & nutritional yeast together, sprinkle over the biscuit

Nutrition (based on 12 biscuits):
SERVING SIZE: 1 biscuit; CALORIES: 122 TOTAL FAT: 7.8g Net Carbs: 2.3g PROTEIN: 3.5g